On How To Make Awesome Pot Brownies

the best butter recipe I've found used shake (leaf, trim, and popcorn etc...) rather than real bud, no use wasting decent weed to cook with. In a big pot boil 1 ounce of shake for every pound of butter with enough water to cover it all for 2-4 hours, adding water as necessary to avoid the liquid boiling dry. Strain the contents through cheese cloth or a fine grained strainer to remove the leaves, stems et al. Pour the entire mixture into containers that will fit into your freezer, freeze for a couple hours and the solution will separate, with the butter solidified on top. Use the butter 1:1 for butter in any recipe and you're golden...

Posted on March 10, 2011 at 9:49 am 0