Before eating many fruits and some vegetables, some people—bad, or perhaps ignorant people—do something which renders the produce less tasty, less colorful, less texturally interesting, and much less nutritious. The worst of these offenses involves one of my favorite fruits: the kiwi.
California grows the vast majority of domestic kiwi, and California’s kiwi growing season starts in October, which is mere weeks away. This is exciting, because the kiwi is a spectacular fruit: its color is otherworldly; it leans wonderfully to the tart side of the sweet/tart scale; and it has more vitamin C than an orange. But an awful lot of people don’t buy them, because they are [...]