Posts tagged as The Food Section
How To Cook A Brisket
Happy Passover, Jews! And the rest of you! I'm going to tell you how to make the classic Seder main course of meat that has been braised beyond good sense. Because of the sacredness of this holiday I will try be more calm this time, but don't test me. READ MORE
Cooking the Books, with Emily Gould: Making Malfatti with Amy Sohn
Cooking the Books, with Emily Gould, was shot and edited by Val Temple. This week's guest, Amy Sohn, is the author of Prospect Park West, a tale of four married women in baby-friendly Brooklyn. (The recipe for malfatti, should you like to play along at home, is here.) (Previously.)
