"I don't want to say people shouldn't be eating raw vegetables, but everything in moderation-even things that are good for us. This probably wouldn't have happened if the vegetables were cooked." -NYU physician Dr. Michael Chu, who last year treated a patient with myxedema coma, "a life-threatening condition caused by extreme hypothyroidism, or low thyroid function," that had been brought about by the glucosinolates in all the bok choy she was eating to battle her diabetes.