A series about recipes that may seem odd or outmoded and yet we're curious to try!
As 17th-century delights go, curd cakes sounded good. Kinda like comfort food. When the two of us first came across the recipe, we placed bets on where curd cakes might fall on the Elegance-Meter. Were they dukes or peasants? Might (Dame) Maggie Smith have said, "What is a curd cake?" on "Downton Abbey" (back when it was good), or would she have readily ordered them up for tea? On the whole, curd cakes seem less festive than our previous concoction, whipp'd syllabub, what with the latter’s spume and special [...]