Posts Tagged: that butcher’s cut is still $16 at st. anselm though
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Steak Expensive

If you enjoy going to restaurants to order enormous slabs of meat cut from the flank of large animals that is then to left to rot (in a good way lol) for many days before being slapped under a flaming broiler, you have probably noticed something in recent months, as international demand for beef has intersected with drought that has ravaged cattle herds: It now seems "a bit like buying a diamond, doesn't it? Well that's the direction things are going in. During my years of reviewing steakhouses at Bloomberg News, I rarely spent less than $150 per person on any given visit. Enjoy your beef while you [...]