Posts Tagged: Negroni Season
27

Death to Negronis

An aperitif is a bitterish alcoholic beverage that was originally meant to be served before a meal to stimulate the appetite because people in the nineteenth century believed all sorts of wonderful things about alcohol, which they had to drink constantly because water, prior to modern sanitation, was a biohazard. Also it's sort of weird to think that you needed to drink alcohol to become hungry since basically everyone was starving all the time back then.

Anyway, one aperitif is called the negroni. It is a cocktail that is made, typically, with one part gin (a neutral spirit not unlike vodka, but with plant stuff, most commonly and notably, juniper [...]

88

Negroni Season

It's been a long time since we've heard one of Evelyn Everlady's horrifying true stories about The Worst Boyfriend in the World. So before we leave you for the long weekend, and to wrap up our welcome to summer series, she's baaaaack. Why? Because now it is Negroni Season. Think of this as a reminder to drink and date responsibly this weekend.

It was the spring of 2005 and I was living with the man that I, a bit stubbornly perhaps, had decided was the love of my life. The thing about choosing to live with a rapidly-approaching-bottom alcoholic is that there are just so [...]

20

"Negroni Season": The Fan Fiction

It has been three years and three months since the publication of "Negroni Season," one of four short anonymously published tales in the series "The Worst Boyfriend In The World." For those just tuning in, it was about this guy, and he was the worst boyfriend in the world. Fortunately for her but unfortunately for us, our heroine moved on with her life. But there's always one thing to fill the silence that follows any creative endeavor that ended too soon: fan fiction.

“But it’s only thirteen-thousand dollars,” he said, looking up at me from the sofa. “Thirteen-thousand dollars and we can have our own coconut [...]

6

Things To Drink This Fall: Sorel Cocktails

When the weather turns cold/apocalyptic, your cocktails need to step it up a notch, and your bitter aperitifs are no exception. Lucky for you, there's Sorel. Full disclosure: Sorel is an artisanal, handcrafted twee little liqueur made in—of COURSE—Brooklyn. So that makes this recipe something of a trend piece! And trend pieces should go with summer drinks (see Aperol!), not fall ones, right? But resisting Sorel is futile because it's good. Really good. Billed as a hibiscus liqueur, Sorel wraps up classic fall flavors like cinnamon, clove, ginger and rhubarb and is versatile enough to both complement or supplement things like sweet vermouth, Campari or other aperitifs.

Another [...]