Adam Klein has the kind of life that many of us, chained to our desks, might envy. A wanderer and frequent expatriate, he has lived and taught in places as disparate as Bangladesh, India, Beirut and Kabul. He is the singer and co-songwriter for San Francisco-based band The Size Queens, as well as the author of the Lambda Book Award-nominated short story collection The Medicine [...]
A series about foods we miss and our quests to recreate them.
While there are many things that Michigan is known for (Motown; the dying American auto industry; Robocop), its cuisine is probably not what springs first to mind. When Michigan foods are mentioned, the references tend to be agricultural—corn, morels, muskmelons, blueberries, cherries—rather than culinary. But there is one dish that allows us to, rightfully, wax rhapsodic: the humble pasty.
The pasty is the definitive dish of Michigan, particularly the Upper Peninsula, although the downstate natives (I am one) can be equally passionate about it and partisan in their wars over the right ingredients. It was brought [...]