Here is my end of summer/transition into fall recipe for you. It's good for a random household weekend dinner, and it's good for end of summer when you're like "ugh what is in this fridge?" It's sort of inspired by the brodo recipes they've been cooking at Brucie on Court Street in Brooklyn.
1. Italians will most likely be aghast at this. SORRY. I know, you perfected pasta. You people make gross desserts, so there. (Okay, sure, I'll give you cannoli.)
2. This isn't one of those braggy "look what I can dooooo" recipes! This is published not in the hopes that you'll follow it, but that [...]