You probably know you should be making stock. It's easy and basically free and so much better than the canned or boxed junk you buy at the store, and it's a thing you need in so many recipes, like perhaps the ones you've been enjoying in the Deep Dish kickasserole series! Those are all great reasons, and we haven't even gotten to the smug-factor that comes with being able to say that you're a person who makes her own stock.
But probably you aren't making stock? Even though it's easy. And smug-making. Because—and here maybe you should sort of huddle around me so the stock-making evangelists among [...]