The Summer of Death™ may be over, but there is always a time to kill, particularly when the nuclear winter comes and we are all forced to murder what we eat while walking south to avoid the cannibals. Here, in an Awl exclusive, our own personal (and somewhat frightening) chef shows you how to prepare lobsters for grilling through this coming Autumn of Death™.

Warning: Video has a fairly high gross-out factor and is not suitable for vegetarians, the easily-grossed out and, of course, Mary Tyler Moore. We'd say that no lobsters were harmed in the making of this video but that is a terrible lie.