Posts Tagged: Food History
17

All The Presidents’ Menus

While compiling this list I attempted as often as possible to learn not what the presidents ate at state functions and inaugural dinners but during their solitary breakfasts and family suppers—in other words, their comfort foods. Often this information came from contemporary accounts, and occasionally from the recipe cards of first ladies who left for posterity the dishes they'd cooked for their husbands, during the White House years as well as the early days of their marriages. Where this was difficult to track down (such as with the earlier presidents), I focused on menu items from the more personal of the large events (birthday and wedding dinners, for example) held [...]