A series about foods we miss and our quests to recreate them.
A few years ago, on a trip to Edinburgh, I had an elderflower drink that I keep thinking about. I don't remember what it was specifically called on the menu—cordial, elderflower water, or some variant—just that it was so cool and refreshing that it seemed weirdly magical on that day. It was a late afternoon in November. My husband and I had been to this little graveyard in the old part of the city (martyrs, moss) and then stopped into a restaurant nearby. It was too early to be having dinner but that's the nice part [...]