David Roth: Let's talk about how Adam Gopnik feels about French food.

Maria Bustillos: OMG HE REALLY LIKES IT.

DR: Which is perhaps the least surprising thing one could learn about Adam Gopnik. I guess if it were somehow to be revealed that he is blown away—to the point where he thinks you might also find it fascinating—by some things his kids said at the Museum of Natural History, that might be less surprising. But I'm kind of with him on this one, to a great extent. Who doesn't like food?

MB: Well, you! That is to say, I have noticed that awful food, at least, exerts a [...]