From the people who brought you Popeye's General Tso's chicken comes a recipe for twice-fried Popeye's chicken. Man, now I want an angioplasty. [Via]

You all went ahead and picked up some gochujang, the magical Korean chile sauce, right? Well, here's a recipe for bo ssam that you can use it with this very weekend! It's nice when life works out this way.

"The setting is dropped-ceiling bland, with a few plants and paintings for color. This is in keeping with the neighborhood’s restaurant history: 456 resembles nothing so much as a Chinese restaurant in Chinatown." READ MORE