the perils of long lead times
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'Bon Appetit' Eats The Future

The new issue of Bon Appetit declares Grant Achatz's Chicago restaurant Next, a high-concept, ticketed joint that will "serve four menus per year from great moments in culinary history — or the future," one of the best restaurants in the country for a celebration. Perhaps the magazine took the restaurant's idea of eating in "the future" seriously, since the place has yet to open, and likely won't until early 2011. [Via]