the fault in our bars
27

Death to Negronis

An aperitif is a bitterish alcoholic beverage that was originally meant to be served before a meal to stimulate the appetite because people in the nineteenth century believed all sorts of wonderful things about alcohol, which they had to drink constantly because water, prior to modern sanitation, was a biohazard. Also it's sort of weird to think that you needed to drink alcohol to become hungry since basically everyone was starving all the time back then.

Anyway, one aperitif is called the negroni. It is a cocktail that is made, typically, with one part gin (a neutral spirit not unlike vodka, but with plant stuff, most commonly and notably, juniper [...]