We hear a lot about eating seasonally. I bet Maira Kalman's illustrating a Michael Pollan rule about it RIGHT NOW. In fact, I bet she already did. And I love eating seasonally—yes, it makes me feel superior and in tune with Mother Earth, ohm, but also it just tastes good. Like, a seasonal tomato versus a February tomato, those are two different vegetables. Two different planets. Two different galaxies. Two different universes that only Brian Greene can explain the simultaneous existence of. One is a vegetable, and one is gross, tasteless nonsense. Okay and also I do enjoy feeling sort of touchy-feely at-one with the planet, eating in-season, because otherwise, [...]