When the weather turns cold/apocalyptic, your cocktails need to step it up a notch, and your bitter aperitifs are no exception. Lucky for you, there's Sorel. Full disclosure: Sorel is an artisanal, handcrafted twee little liqueur made in—of COURSE—Brooklyn. So that makes this recipe something of a trend piece! And trend pieces should go with summer drinks (see Aperol!), not fall ones, right? But resisting Sorel is futile because it's good. Really good. Billed as a hibiscus liqueur, Sorel wraps up classic fall flavors like cinnamon, clove, ginger and rhubarb and is versatile enough to both complement or supplement things like sweet vermouth, Campari or other aperitifs.