I make a mean red velvet cake and cupcake. It has more cocoa powder and less flour in it than the Paula Deen recipe I used the first time I tried my hand at red velvet, and it is super moist and crazy red. The cream cheese frosting is waaaay less sweet than the miserable dreck that so often sullies the good name of the best frosting in all of Frostingham. But I won't make them for you. You have to make your own red velvet and here’s why: I despise red velvet cake.
First of all, it takes white vinegar. Which? You can’t see me right now but [...]