A "smell scientist" enjoys a warm morning in New York City:
The savor of a toasted bagel had traveled on a breeze.
“It’s windy, we don’t have to move around. The smells come to us,” she said.
“A few minutes ago, I smelled the East River,” she said. The telltale scent: “briny, salty, fishy.”
Steam rising from underground brought “a really powdery, moist, kind of sweet smell.”
“It’s like the world’s biggest humidifier.”
Walking through Grand Central, she picked up on pastries and coffee, after-shave and toothpaste.
There was also “disinfectant from the trains,” “brown-black shoe polish,” and “cheap air freshener from a Town Car” coming from one [...]