There are many reasons why I shouldn't have the information I have about Papa John Schnatter, and only one reason that I do. The reasons why not are plentiful. I am not, for instance, a fan of his pizza, and have been critical of it in the past—I have said, on the record and in many instances to people who didn't even ask what I thought of Papa John's, that I think Papa John's pizza "tastes like being in an airport feels" and "is basically an industrial accident covered with seven pounds of shredded cheese."
These critiques, I am aware, are not necessarily unique. What put me on Schnatter's [...]