This is a big week for the comic book industry. On Friday (at midnight!), the first of the summer blockbusters, The Avengers, opens in the U.S. The Avengers is, of course, one of three superhero actioners to be released this summer, with The Dark Knight Rises and the reboot The Amazing Spider-Man on deck. Then on Saturday, it's Free Comic Book Day, with free offerings from publishers, big and small, hopefully drawing in hordes of potential customers to stores. As comic book writer Fred Van Lente told me, “It’s a good annual promotion to get fresh faces in the stores. I was flown in to at an event at [...]

We're entering the Year of the Dragon. Last night was the beginning of the new lunar year, which makes today what we call Chinese New Year (and what they call in China, New Year). It may seem pat to take this occasion to discuss our relationship with Chinese food, and the relative expense of it over time, but it's not meant to be. At feasts all over the world today, dumplings will be eaten for prosperity and noodles for long life. And while Americans use a different metric for determining what year it is, Chinese food is as mainstream in this country as French fries and buffalo wings (both [...]

It's gift-buying time, for whichever ecclesiastical reason you personally buy your gifts. So here’s a nifty trick question for the daughters/nieces in your life after they’ve opened their presents: how old would Barbie be in real life? The easy answer is that she would be 52, as she was introduced in 1959. But not so! She was introduced as a teenager, of course (let’s say sixteen), so the actual year of her birth would be 1943. And do you know who else was born in 1943, do ya? This guy.

Oh, that should be a good one.

But if you are shopping for young kids of a certain age, [...]

“Candy may be dandy…” Actually, that is not true. Candy is at all times dandy, and all of us can testify to that: we were children once, and young. When I was ten I’d bike down to the Open Pantry, and if there was allowance left over after comic books, I’d grab a Reese’s Peanut Butter Cup for a quarter (and, if in a shrewd frame of mind, not eat it directly but throw it in the freezer back home). It was a tiny luxury, only two bits.

Now, 30 years later, with childhood more perilous than ever (what with the confusion over the aims of Occupy Wall Street, and [...]

Top row: Dorothy Parker, Zora Neale Hurston, Shirley Jackson, Gael Greene. Bottom row: Patti Smith, Susan Sontag, Tama Janowitz, Kate Christensen.

In 1967, Patti Smith wrote in Just Kids, she was considering a move to New York City. "I had enough money for a one-way ticket. I planned to hit all the bookstores in the city. This seemed ideal work to me." Twenty-seven years before her, in 1940, Shirley Jackson and her soon-to-be husband Stanley Hyman graduated from Syracuse and moved to New York. According to this biography, "For quite some time they had known exactly what they were going to do: move to New York [...]

One thing aspirin is not: polarizing. If you are going to have a tiff with a friend, aspirin will not be the topic. Aspirin is actually a great unifier—it’s one of the sundries that can be found in every home across the country. Aspirin is easy to find, and it is here to help. With all sorts of things, of course, but between you and me, mostly hangovers. And people who are paranoid of incipient heart disease, they also are big aspirin fans.

Perhaps you yourself are one of those people who overindulge in the bendy elbows and/or quiet fears of your own mortality. So let’s [...]

Sometime between July and September of this year, you may have heard that America’s poor are not really all that poor. Something like this bit of wisdom from Heritage Foundation researcher Robert Rector from July 27, 2011:

How poor are America’s poor? The typical poor family has at least two color TVs, a VCR and a DVD player. A third have a widescreen, plasma or LCD TV. And the typical poor family with children has a video game system such as Xbox or PlayStation.

My goodness, that almost makes you wish you were America’s poor, doesn’t it? (Or maybe you already are—congratulations!)

The implied redefinition of [...]

We all know that our movie stars are not only a precious natural resource, but also a group of individuals that are very highly compensated, not just now, but even back then, when we were just figuring out what to call them (moving picture heroes? Lumièronauts?). We also all know that this compensation has increased as the years tick by and the Oscars are doled out. But do we know exactly by how much?

You do not need the ghost of Andy Rooney to remind you that, if traveling by automobile is a big chocolate cake of frustration, then the tolls that may be collected from you are the frosting. These tolls are such an annoyance (if not an outright burden) that they're avoided as a topic by even the most amateur of our stand-up comics. And of the costs that are difficult to avoid in the day-to-day, these are definitely increasing, right? Increases mount, and what was once an afterthought, tossing some change into a basket, is now an expense to be reckoned with.

But even if we all agree that, yes, [...]

The New York Times Best Sellers list has come a long way—so far, that it’s no longer just a list or two (Fiction and Nonfiction). Check in now and you will find that there are 21 separate lists, everything from Combined Print and E-Book to Manga. Manga! This is no longer the NYT Best Sellers list we grew up with, checking the paper each Sunday for (after we read the funnies in some other paper). It’s all grown up, and reading manga.

In recognition of the steadfastness of the New York Times Best Seller lists, let’s see what books were topping it, going backwards in time, and use the [...]

"Marlene Dietrich once said that if she heard an American man rave about a meal, she knew he must have eaten a steak," says A Treasury of Great Recipes. Published in 1965, the book was written by Vincent and Mary Price (yes, that Vincent Price, or that one, maybe you remember). Price drops the quote in a section on great New York restaurants. And it’s not just the American men who thought this (though more on that below): restaurant critic Ruth Reichl in a 1994 steakhouse round-up wrote, “But there is one thing I have no doubt about: steak is a New York tradition, and when I [...]