Wikipedia has an article on almost every subject—including, it turns out, one on how to write "the perfect Wikipedia article." The guidelines run through a list of the attributes such an article would have—e.g., "[i]s precise and explicit," "[i]s well-documented," "[i]s engaging"—before ending on a cautionary note: The perfect Wikipedia article is, by virtue of the collaborative editing process that creates it, "not attainable": "Editing may bring an article closer to perfection, but ultimately, perfection means different things to different editors." And as editors pursue perfection, they also must keep in mind another essential quality of a good Wikipedia entry: neutrality. That is, no matter [...]
Gazpacho is delicious, but sometimes it just involves too many greens, and not enough bread. Luckily, the Spanish already invented a carb-and-oil based version: salmorejo (sal-mo-RAY-ho), an invention from Cordoba, Andalusia. Using day-old bread and hard-boiled eggs, it’s designed to tie up loose ends at the end of the week, when the groceries are running out and no one feels like cooking anything. The best part: it only requires preparation and a refrigerator, no heat. Perfect for a midsummer meal.
In 1918, Lulu Hunt Peters’ Diet and Health, with Key to the Calories introduced Americans to the concept of “calorie counting,” and the modern diet was born. Realizing that counting calories was no fun, America took the concept and turned it into a game to see who could promise the best results for the least effort in the shortest amount of time—while also making the most money off it! You know, the American way. Dieters in this country spend $40 billion per year on weight loss programs, many of them fad diets. Here are some of the most questionable to have appeared along the way; if any of them [...]
When was the last time you had an ice pop? Was it one of those tongue-scraping plastic tube things that they give you at Field Day? Please don’t tell me you prefer Sno Cones. Those are awful, and nobody admits it because they’re afraid of messing with nostalgia.
Anyway, why eat crushed ice with cough syrup on top when you can make yourself a perfectly lovely frozen treat at home with not much effort? Specifically, these lush, peachy, honeyed ice pops, from a recipe kindly provided by Nathalie Jordi of People’s Pops. And one standout benefit of making ice pops at home: You can spike 'em with booze [...]