"How We Do Not Kill Each Other": Two Business Partners Explain
Emily Gould and Sigrid Nunez Make Szechuan Green Beans
In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould chats with author Sigrid Nunez about her new book, Sempre Susan: A Memoir of Susan Sontag, which is brand new, out this week, so get it right now, it's short and terrific! READ MORE
Emily Gould & Emma Rathbone Make Strawberry Wafer Cookies
In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould chats with author Emma Rathbone about her new book, The Patterns of Paper Monsters as they bake cookies reminiscent of supermarket strawberry wafer cookies. READ MORE
Doogie Horner Makes "Gettin' Laid Lemonade"
In this episode of Cooking the Books: Doogie Horner, the author of Everything Explained Through Flowcharts, teaches Emily Gould how to make "Gettin' Laid Lemonade." And then they get wasted. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Marcy Dermansky literally reinvents pudding; Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way.


