Wednesday, May 14th, 2014
4

Fucking Steak And How To Cook It

Awww, the New York Times thinks it has "a rock-solid new system" for cooking steak at home. That's so cute! Adorable! I am both tickled and amused by this delightful attempt at disrupting the cooking-steak-at-home space. It's just so sweet! Also LISTEN UP NEW YORK TIMES DINING READERS, NEW YORK TIMES DINING WRITERS AND ANYONE ELSE WITHIN THE SOUND OF MY VOICE: This is how you cook a fucking steak. There is no other way, and there will be no further discussion or appeals on the matter. Do not make me address this issue again. I will not be anywhere near as pleasant next time.

4 Comments / Post A Comment

BoHan (#29)

Those were heady days, the Awl's recipe wars. Memories.

alorsenfants (#139)

Sue me — I see this 5 years later and I say you want Duck Fat, you want a ribeye, skirt, or flatiron — Not tasteless NY strip, you want 2 mins. per side, then finish in 375 oven for 4 mins. Bing Bang Boom. That's it — outtahere

BadUncle (#153)

I think Dean Martin's recipe for burgers is easily adaptable for steak:

http://213nightlife.com/burger-recipes-from-dean-martin-and-frank-sinatra-thanks-internet

alorsenfants (#139)

@BadUncle Great idea… but what about Frank's?!

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