I’m glad other people are writing about rye, because it is a delicious and inexpensive liquor and a welcome change from the cloying-if-you-drink-as-much-of-it-as-you’d-like-to bourbon, but most collections of cocktails miss the best rye-based cocktail of them all. Here it is:
– a glass
– one or more ice cubes
– squeeze of lemon (optional)
1. Combine all ingredients besides the glass in the glass.
2. Nope that’s it, you’re done now.
Photo by Swanksalot