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Keep Your Cheapo Wine Cold, Cheapo Wino
"Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACSʼ Journal of Agricultural and Food Chemistry, it emphasizes the importance of storing these popular, economical vintages at cool temperatures."
And canned champagne?
Who paid for this study? Big Fridge? Or Big Wine Bottle?
If you're storing it, you're drinking it wrong.
@theheckle: I store it at 98.6 degrees.
Oh no! All the Franzia I've been cellaring is likely ruined!