Friday, August 3rd, 2012
30

Hard-Packed Ice Cream Or Soft-Serve?

Part of a series: Two choices—which do you choose?

Ice cream is way more fun to eat in the summer, especially if you like to go to places where they serve it to you in a cup or cone, because it’s like, a very American Summer kinda activity, hitting the ice cream place for something cold and sweet and bad for you, and in the summer, more than the other seasonals, the mere act of Hey I’m Going To Get Some Ice Cream, or Hey Let’s Go Get Some Ice Cream becomes a Social and Cultural Event, because you are gonna go to a place where lotsa other Peoples of the Earth are out there, in The World, on the exact same mission as you, and you will Congregate in peace and harmony and sprinkles.

So now in the summer, when Ice Cream is Go, the first decision is: Hard Packed or Soft Serve?

My name is Joe and my favorite flavor of ice cream in the whole wide world is the Baskin-Robbins Jamoca® Almond Fudge. It has everything left in and nothing left out and it starts with coffee ice cream, which I would never eat all by itself, because coffee-flavored ice cream, you know? I would have a cup of coffee with some vanilla ice cream or some strawberry ice cream, but I would never. Anyway.

I don’t hate on chain-places like Cold Stone Creamery or Dippin’ Dots or whatever it’s called, at the mall? I just think they are crazy overpriced and I almost never patronize them, but the other day, I was driving back from the tire store, where I got screwed outta an entire tire because the guy said I never asked for the Road Hazard Warranty thing, and I’m like, “why would I come back here to you with a slow leak in this tire if I didn’t think I had the Road Hazard?” And the guy’s like, “well, it’s not on the invoice, and we don’t put it on because people want us to take it off," and I’m like, “but you never asked me if I wanted the Road Hazard, so I figured it was on there! Why would I not want road hazard for a tire that costs over a hunnert fucking dollars?!?” Sigh. And of course the invoice he prepared for the new tire, before we had the argument about the Road Hazard? It had the Road Hazard on there, he didn’t ask me.

So I got burned by the tire guy and now I just really wanted some ice cream on a hot summer’s day, and there were no options driving back from the stupid fucking tire store (which I will not identify by name, but the initials are NTB) so I saw a Stone Coldery on the strip near a Target, and I stopped in and got the smallest thing they have at a Cold Stonery, a little plop of ice cream in a giant goofy waffle cone, which I do not support, the Waffle Cone, because the cone to ice cream ratio is way off when you get a small ice cream, which is what I ordered because I need to lose a few, and it was OK, but what I really wanted was this thing pictured here, a large vanilla soft-serve with a chocolate dip, yeah, baby, are you looking at that bad boy?

Hard ice cream is like, totally great and wonderful and I enjoy it, and like I said, the Jamoca® Almond Fudge is my jam, but when the weather is hot and sticky, you gotta go soft-serve. Look at that cone! I got that at a place called The Arctic Circle, in Churchville, MD. That is Summer with a capital *UMMER*, man, being at a non-chain place like that having some soft-serve. Ice cream is not defensible for any health reason, so it’s not important what is in a soft-serve, man, it is cold and creamy and sweet. If you can find a place where you can score that choco-dip effect on top of your cone, you have a smooth creamy lickable that makes the soft-serve hold together better while you are enjoying, but even still, the decay of the structural integrity of the ice cream, the melting, fast, is a huge part of the Fun of the soft-serve, because now it’s an Activity, you know? Competition! You Vs. Cone! Everybody who is standing around in their Summer apparel licking a soft-serve at the ice cream stand is Interior Monologuing like: I gotta eat this thing before it melts!!!

You don’t get this with a hard-packed cone. There’s no sporting angle, you just kinda lick the dome until it recedes into the cone, and then the only real decision is if you wanna go in deep for the ice cream at the bottom of the cone, or crunch on the cone and risk the dry throat-choking thing.

But with a soft-serve, it’s like: I must eat this ice cream faster! When do I stop licking and start scooping with my tongue? When do I start slurping it along the bottom part where the melty ice cream joins with the cone? This is the only time I can be a hog on dessert and nobody will judge me because it’s Summertime and hot and you gotta eat the soft-serve fast! No drips this time! I won’t let any of it get on my shirt this time either! OK, next time! When do I bite the top of the cone? Not yet! The ice cream to cone ratio is still too high! I have contained the melting! Don’t let any of the sherds of choco-dip break off! OK, now! Bite the cone! Don’t let the melted soft-serve squish out! Yum.



Previously in series: Angela Lansbury Or Betty White? and Wallis Simpson Or The Queen Mother




Joe MacLeod realizes this thing came off as kinda dirty, but it’s just ice cream, seriously. Top left photo by Flare.

30 Comments / Post A Comment

petejayhawk (#1,249)

Next in the series: "When looking for the great American burger, you just gotta hit up McDonald's!"

Bittersweet (#765)

"it’s not important what is in a soft-serve, man, it is cold and creamy and sweet." Take that back, who wants chemicals in their soft-serve?

(Donnelly's outside Saranac Lake, NY has the best soft-serve in the world.)

harpo (#12,383)

@Bittersweet DONNELLY'S, ALL DAY, EVERY DAY.

Annie K. (#3,563)

Jamoca® Almond Fudge! My brother! Why have we never met!

ejcsanfran (#489)

Hard-packed all the way, baby!

And as for ice cream, anything is fine by me.

LondonLee (#922)

This is really just a euphemism for gay sex isn't it?

KenWheaton (#401)

Big Gay Ice Cream's "Salty Pimp" … aka, soft-serve that'll make you hard.

Danzig! (#5,318)

@KenWheaton Add the curried coconut an it gets x100 better

keisertroll (#1,117)

Cherry Dip > Chocolate Dip. That's all I'm sayin'.

Soft serve is cool and everything but hard-packed has way better flavors.

cherrispryte (#444)

Me and my lactose intolerance are gonna go sit in the corner and cry quietly while enjoying our sorbet, okay?

@cherrispryte There is nothing second rate or second place or even second choice about a high-quality sorbet and don't you ever let anyone tell you otherwise. Now get out there with the other kids and let your freak flag fly, missy! And if some of them have a problem with your choice of semi-solid sweets, well then, they just aren't your real friends after all and you don't need them.

cuminafterall (#163,544)

@cherrispryte Have you ever tried Tofutti Cuties? I love 'em and I'm not even lactose-intolerant. Ice cream they're not, but they stack up nicely against your average ice cream sandwich.

cherrispryte (#444)

@cuminafterall I have! And there's good coconut ice cream (albeit obscenely expensive) and all sorts of non-dairy frozen confections available at your local grocery.
None of them, unfortunately, compare to walking into an ice cream parlor and getting a cone or a sundae or whatever. I don't even know what that chocolately hard stuff IS in the picture.

WindowSeat (#180)

@cherrispryte Avoid the horror known as Yonanas.

I disagree with everything you say (soft serve? no coffee ice cream? tires?) but I will defend to the death the way you said it. Very enjoyable.

@My Number Is My Address I know right? This article was all like. YEAH and then there was a thing, and then I was all like "man. READING", and then it was like. UH. And it was totally all like that time that I noticed a thing sticking out of my shoe and it turned out to be part of an umbrella and my friend Ralph was like "umbrella, wtf is you doings there?!". Haha good times. So anyways. Good article.

(I kid, it amused me.)

@Jeremy Mesiano-Crookston Yeah! At first I was all "this guy is wrong and he has a mental problem affecting his language skills" and then I was all "but in a good way!"

deepomega (#1,720)

Dude, you're talking about soft serve in Maryland and nowhere do I see mention of Jimmie Cone? What's your fucking damage?

Ham Snadwich (#11,842)

@deepomega – Artic Circle has a mini golf course. And pinball machines.

WindowSeat (#180)

The correct answer is Straciatella and Fiordilatte in a cup at Vivoli in Florence. http://www.vivoli.it/

trenches (#219,719)

I like hard ice cream because I like to bite the ice cream. Biting soft serve is totally ridiculous – it's like punching a leaf.

flannery (#196,911)

@trenches So many things are 'like punching a leaf'. Best thing I've read all day. Thanks.

hman (#53)

Dippin' Dots aren't ice cream.

stuffisthings (#1,352)

@hman says the person who is obviously not from THE FUTURE. TM.

hman (#53)

@stuffisthings Sorry, but my soft-serve cone is somehow dripping into my ear. Did you say something?

Selena Hoy@facebook (#233,258)

Exxxxxcellent.

I'm still giggling at the use of "Interior Monologuing" as a verb. Fantastic.

patt4olive (#236,693)

this is nice

Pandemic Endemic (#3,825)

The Arctic Circle is (or maybe was?) a Dairy Queen-style chain. The last Seattle-area location in "downtown" Mountlake Terrace closed about 10 years ago and I still miss their towering soft serves and salt flavored fries.

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