Chef Gets His Knives Out

“He has entirely bought into the establishment idea that table clothes, square plates, and stars define an objectively good restaurant. The value system he applies to Harlem is not one the community has ever accepted, and frankly, the rest of New York’s neighborhoods and food scenes are rejecting it as well. While the rest of us are busy winning over New York City with fistfuls of cilantro, funny glasses, and raw dining rooms, Marcus is up in Harlem plowing for the old guard—trying to carve out a new market for an outdated sensibility. He’s importing a concept on its last legs and trying to convince Harlem it’s new and worthy. Red Rooster might work better in a place like Las Vegas’ New York New York Hotel, a sorry attempt at recreating the city for people walking around with souvenir drinks. It doesn’t belong in Harlem.”
Oh my. Baohaus chef and columnist Eddie Huang does not like Red Rooster chef and memoirist Marcus Samuelsson.