In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould chats with author Emma Rathbone about her new book, The Patterns of Paper Monsters as they bake cookies reminiscent of supermarket strawberry wafer cookies.
Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Doogie Horner Makes "Gettin' Laid Lemonade," Emily Gould and Tao Lin Make Raw Salad, Jennifer Egan makes macaroons.
Nice. I totally covet that red KitchenAid mixer. And a place to put it in my kitchen.
I HAVE ONE I HAVE ONE I HAVE ONE
Sorry. My kitchenaid is so great, but sometimes I worry about my kitchenaid.
Thanks, it's the only thing I own that I care about (I'm not counting my cat as a possession)
Will future episodes include a cast iron skillet?
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