Would You Trust 7-Eleven To Make Your Beer?
This month, the ever-metastasizing convenience-store chain 7-Eleven will roll out an in-house beer called "Game Day." This is actually the second time that 7-Eleven has tried to market a beer to go along with its sausage-shaped foodstuffs — in 2003, 7-Eleven tried to launch the Corona-"inspired" beer Santiago de Oro. But it flopped. So what's different now?
Oh right. Everybody's broke! So the key words here are "premium beer" and "below-premium price." ("Premium sales were off 0.7 percent in the past year, while below-premium sales increased 7.3 percent, according to Nielsen." Which is important to The Sev, as it depends on beer for a great portion of its business!)
When 7-Eleven introduced Santiago de Oro imported beer in 2003, the economic times were much different. We went up against a name brand that was merchandised for the exotic vacation-in-a-bottle experience, and consumers were attracted to that. They were buying up, and not as concerned with price. Those were different times and consumers had different needs. In 2003, a customer had $20 in his pocket, and gas was about $1.50 a gallon. Today, he might have $10 in his pocket and gas is $3 a gallon. Many more consumers are looking for ways to save money — including the beer they drink. We discontinued offering the Santiago beer in 2004.
12-packs will cost between $6.99 and $8.99, and 24-ounce single-serving cans will run between $1.49 and $1.89, which certainly satisfies the "below-premium price" part of the bargain. Whether or not the beer itself is any good, well… perhaps it's designed to be paired with/have any of its lingering taste overrun by the nachos?







Can we Pennsylvanians buy this delicious-sounding beer product at our state-run distributorships?
Perhaps the Foodery will bring it in special!
Hold out for Wawa's house brand.
I think the question of it's success relies on whether, like other products, they allow me to add free chili and cheese to it.
My guess is, it's a white-label offering from a premium manufacturer. Can anyone reverse engineer it and tell us if we're actually getting Heineken for that price?
it is made by City Brewery in Wisconsin. (I couldn't really find a comprehensive list of the brands it brews, but apparently it does have a hand in manufacturing Sam Adams. Although I'm not sure if that's just for the Midwest or what…)
A whole thing about 7/11 beer without a single note about alcohol content (%)??? Good? That number is what DEFINES the "goodness" of sub-$1 beer. Pffffffft. Clearly, there is a misunderstanding of the consumer going on here.
i just want to be able to put it into a slurpee!
anyway the light beer (110 calories/12 oz.) is 3.9%, the ice (155 cal/12 oz.) (also: lol) is 5.5%.
Just terrible benchmarks for such a product.
OMG A BEER SLURPIE IS THE BEST IDEA EVER!!!
80% of high school was booze + slurpees from the lone 7-11 on the UES, affectionately called slurpkas or vodklurpees
o yea and those heineken mini kegs for the cab ride back
But to freeze it, you'd have to set the Slurpee machine to, like, Mach 12, and that shit would be co-co-cold. Like you could store snowflake babies in it.
What's the definition of "premium"? There was an interesting post on Blogslot about how many bars now mean "domestic beer" to mean not "beers brewed in the US" but "shitty industrial-brewed beers." Thus, Sam Adams isn't domestic, despite being US brewed. The question arose as to what the distinction really should be: premium vs. … non-premium? Except some phrase that doesn't sound bad.
Anyway, this is my roundabout way of asking if in this context we're meant to read "premium" as "it's as good as microbrews that been snobs like" or "it's as good as Coors."
I'm going to guess that it means "as good as beer that would cost more than $10/12-pack," since the price ceiling is just under that number.
16-year-old me is going to travel into the future and drink the shit out of this beer.
This brings to mind a little factoid that I learned on a tailgate last fall at FedEx Field. (yes, you heard that right). Kids today refer to regular Budweiser beer as "Bud Heavy" to differentiate between it and the omnipresent "Bud Light" franchise.
NO WAY. Really?!?! ahahahha
There is nothing that irks me more than when I order a Budweiser and the bartender gives me a bud light (yeah, that's right, I order Bud at bars. Fuck you). This happens at least 30 percent of the time. There is a reason I took the time to pronounce all three syllables, buddy. Then I get nasty looks if I withhold tip (I've never withheld tip).
Come to think of it, "Bud Heavy" may be, along with "Sleven," a Northern Virginia thing.
I only order Bud at strip clubs. Wait, is that weird?
All they need to do is advertise that they don't card and they'll make a mint.
I have never been happier to be deathly allergic to hops.
Poor dear…
"Is it any good?" is so not even the right question.
weirder things have happened!
"Brass monkey it." — a certified brewmaster at a German brewery.
$6.99 for a 12 pack? I can get 12 Genesee tall boys for $5.99, and I can't imagine this stuff being any better.
Perfect complement to Duane Reade sushi.
I dare anybody to blind-test that shit w/ Coors and Bud and find a difference, really! But maybe my Euro palate is not sensitive enough for your delicious brews.
Also: "ice" stands for "non-light" now? What if the can's not cold?