Cooking the Books, with Emily Gould, was shot and edited by Val Temple. In this episode: Jami Attenberg eats some dangerously undercooked meat to celebrate the publication this week of The Melting Season (buy it here!), the story of a married woman who leaves her life in Nebraska for Las Vegas.
(Previously: Obsolete Methods of Making Cookies and Popcorn with Anna Jane Grossman.)
"Middle aged book club ladies are awesome."
Truer words, never spoken.
Pickles and mayo? That's it?
There was ketchup in there, too?
This will help: http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html
Sorry, this was a bit of an "actually showing the cooking" fail ... we'll do better with that in the glorious future.
Don't judge a burger by its bun.
Also: Hot wet and pink on the inside.
Related: I have a lisp similar to Emily's. Currently cutting myself until I stop (cutting that is).
#blogger recreations
You should end all of them by saying "over and out."
and like waving whatever food item you cooked in that episode.
Haha, right? I kind of think so too. Maybe that will be my signature signoff.
I'd suggest she stick to a rousing "cheerio!" at the end of episode #42: "Mastering the Fried Banana."