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Tuesday, December 15, 2009

19

Please don't eat the bears.

Not for eatingI don't know how many times I have to tell you people this, but do not eat bears: "There are fewer than 10 cases of trichinosis a year in the United States, and in recent years, bear meat has accounted for almost all of the nonpork cases, according to a recent report from the Centers for Disease Control and Prevention. Black bear, specifically." Okay? Jeez, you guys.

Tags:

Bears

19 Comments / Post A Comment

lost_in_transubstantiation

In Soviet Russia, you don't eat bear, the bear eats you!

Um, well, actually pretty much everywhere else too.

HeyThatsMyBike

So what you're saying is that I should NOT make my Ursine risotto this year?

(But seriously, can you even cook bear meat using anything other than the "How to Cook a Fucking Steak" method?)

zidaane
zidaane (#373)

"Two patients who became ill said they had eaten raw bear meat while stuffing it into sausage."

Wha?

lost_in_transubstantiation

Maybe it's like eating the raw dough while you're making chocolate chip cookies.

Maevemealone
Maevemealone (#968)

I've had black bear steaks, it tastes like pot roast. It was a Jersey bear too. I'm going to send The Awl a subscription to Morbidity and Mortality Weekly Report as a holiday gift, it seems like the gift that keeps on giving, like trichinosis!

Vulpes
Vulpes (#946)

I thought bears were poisonous or something?

kneetoe
kneetoe (#1,881)

Let's see, fewer than 10 cases, most from pig, 300 million Americans, three meals a day. By my calculations you'd be crazy NOT to eat bear--it's incredibly safe!

lawyergay
lawyergay (#220)

"Trichinosis" remains one of the childhood bugaboos that haunts my neurotic mind as an adult. It sounds horrible and I fear it, yet I have no idea what it is.

Alex Balk
Alex Balk (#4)

To this day my mom burns the shit out of pork because she has an abiding fear of trichinosis.

zidaane
zidaane (#373)

leather and A1

Bittersweet
Bittersweet (#765)

So do I. Thanks, 9th grade Bio teacher with the parasite obsession.

petejayhawk
petejayhawk (#1,249)

Hantavirus and botulism are mine. If I used canned anything whilst cooking, I still have to inspect the can for any signs of puncture or rust because BOTULISM.

HiredGoons
HiredGoons (#603)

My fear of beaver-fever is why I'm gay.

lost_in_transubstantiation

Then Goldilocks ate the Baby Bear, and she proclaimed it was "just right!" And two hours later doubled over with intestinal cramps.

EvilMonkey
EvilMonkey (#1,063)

Erm... "bear meat has accounted for almost all of the nonpork cases". I... find this statement... troubling... and confusing. So "nonpork" is the new code for fellatio or a hand job? Even if that is the case, I cannot believe that bear meat is not also used to pork every day in this country and around the world.

Gef the Talking Mongoose

I certainly hope that bear steak is part of the official The Awl Pledge Drive Reward Gift Basket. But I'll settle for bear sausage.

FeyBoohoozer
FeyBoohoozer (#410)

Frightening! My sometimes boyfriend is a bear. I wonder if I should be worried?

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