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Friday, November 13, 2009

41

Are You Really Still Eating Hamburgers?

THIS COW WILL GO INTO 90 DIFFERENT BURGERS"A deadly outbreak of E. coli has been traced to a large producer of ground beef that stopped testing its ingredients years ago under pressure from beef suppliers."

41 Comments / Post A Comment

Backslider
Backslider (#819)

Man, first you get all "down with the drug companies and land usurpers" and now you're going to ruin my lunch.

josh_speed
josh_speed (#97)

Yeah, today is all like Righteous Outrage Day at The Awl...
The solution to eating beef is to only eat chunks of it, because e. coli loves surface area, and ground beef is ALL surface area.
But both industrial meat production and people who refuse to contemplate the origins of their food are equally disappointing.

Tuna Surprise
Tuna Surprise (#573)

Grind your own beef at home (I've got a meat grinder I'm willing to share if anyone in the West Village wants to bring their chuck by...) and NEVER order a burger medium or medium rare.

CaptainFantastic

Grinding my own meat sounds great and very Martha until I have to clean the damn grinder.

DorothyMantooth

A burger better done than medium is a burger not worth eating. Fact.

KarenUhOh
KarenUhOh (#19)

Jesus. Next it's going to be a sermon about booze.

Make Balk write it.

Backslider
Backslider (#819)

Please don't start getting down on oral sodomy, or you'll have lost at least one reader.

Choire Sicha

Never! We have a STRONG political preference in favor of oral sodomy.

KarenUhOh
KarenUhOh (#19)

God. You Republicans and your pecadillos.

Backslider
Backslider (#819)

Ha, but did you know Charles Pfizer invented oral sodomy at the Brooklyn Pfizer plant in Williamsburg in 1850!

LondonLee
LondonLee (#922)

Yes, but only using meat from cows that smoke.

HiredGoons
HiredGoons (#603)

And drink beer.

sox
sox (#652)

A great argument to buy local, from farmers you know and trust. As for those of you in NY, where things just aren't around locally, don't you all drink enough booze to kill that shit off anyways?

NicFit
NicFit (#616)

Actually you'd be surprised how much local produce and meat you can find in New York. You just have to be willing to spend like 8% of your income on food, as opposed to 5% or something.

forget it i quit

Not only that, I've found prices on local and organic produce sometimes actually lower in NYC than the burbs.

sox
sox (#652)

Which eats into your drinking and smoking funds like e. coli in your intestines! That is why I don't live in the big city.

petejayhawk
petejayhawk (#1,249)

Remember the last big e. coli outbreak, and how it was in spinach?

So, are you really still eating vegetables?

sunnyciegos
sunnyciegos (#551)

And tomatoes, and peanut butter, and raw cookie dough. Delicious, delicious raw cookie dough.

Seriously, though, that cow can't be used for consumption, looks like it will be going to the rendering plant. Laundry detergent for all!

HiredGoons
HiredGoons (#603)

I need some glue, where's a horsie?

Choire Sicha

I don't eat any of that garbage. SPINACH? Fuck spinach!

garge
garge (#736)

E.coli actually plays a functioning role in my raw cookie dough-only diet, as it perfectly offsets the weight gain.

OuackMallard
OuackMallard (#774)

Oh man, the hamburgers at Henry Social in Brooklyn are so good.

Mary HK Choi
Mary HK Choi (#1,469)

WAIT! I have heard this. Describe.

OuackMallard
OuackMallard (#774)

Henry Social? I meant Henry Public. It must have been conflated with Brooklyn Social in my mind.

Anyway...juicy, flavorful, on a soft brioche that is firm enough to contain the juices without getting soggy, great cheddar cheese, no other fixin's to distract you from the experience. Their cocktails are also delish.

Mary HK Choi
Mary HK Choi (#1,469)

NOM. I love brioche. Thems my jam. DuMont and Landmarc have bomb buns so this is up my alley. Thank you. E.coli schmeecoli.

Flashman
Flashman (#418)

I'm glad they've cared enough to plant that palmetto there.
Some nice bright foliage can really brighten up a killing yard

Bucko
Bucko (#1,599)

Meep

brent_cox
brent_cox (#40)

I will keep eating supermarket hamburger, and I will buy extra A-1 Sauce to mask the taste of the E. Coli.

HiredGoons
HiredGoons (#603)

Funny story - well, not so much funny as true.

There was a slaughter house down road from my house growing up - we lived near a farm, in Vermont, 'nuff said.

One day one of the cows broke out of said slaughter house and proceeded to make it's way down the (rather busy) rural route that our house was near (I lost a lot of cats and dogs and had my very own Pet Cemetary!).

Anyway, about 30 yards from our door, the cow got hit and killed.

By a milk truck.

Baboleen
Baboleen (#1,430)

Why would you ever leave?

Mary HK Choi
Mary HK Choi (#1,469)

How did you ever get out?

josh_speed
josh_speed (#97)

Dude, I was soo rooting for the cow...

brilliantmistake

So "Night of the Cow" was a true story?

http://www.youtube.com/watch?v=UyOKubW6JZU

HiredGoons
HiredGoons (#603)

There is also a ghost cow called 'The Midnight Cow' that met a similar fate!

Also: you can't get there from here, young fella'.

Bittersweet
Bittersweet (#765)

And *that*, Alanis Morrisette, is ironic. (And sad...poor Bessie.)

dm88
dm88 (#2,230)

Did you bury the cow in the Pet Cemetary and get a cranky zombie cow a few days later?

or does that only work in Maine?

HiredGoons
HiredGoons (#603)

Its. Damn.

RocketSurgeon
RocketSurgeon (#1,632)

I had my first cheeseburger in six months last night. Medium rare. I've always had great timing like that.

NotAndersonCooper

Gristedes markets a reduced-coli cottage cheese.

missdelite
missdelite (#625)

Eat all the burgers you want - e.coli's a natural laxative.

Bucko
Bucko (#1,599)

Word. Only the old and sick die from E coli poisoning (and a few random outliers that God wanted to hit with a truck but didn't have the energy).

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